good health true wealth

Welcome ! Cancer is REVERSIBLE.MY SISTER RECOVERED FROM BREAST CANCER 30 years ago when my mother suffered from rectum cancer, it was very uncommon even among old age. But... today, it is very common among young children. In fact cancer kids is on the rise (WATCH THE VIDEO ON THE RIGHT). In 1997 my sister's breast cancer relapsed for the 3rd time. Her cancer cells had spread from her breasts to all parts of the body. Her face was swollen and the neck tilted with swollen hand and awful ardour from her body. She was unable to walk. Doctors could not do anything and no medications was given except pain killer. I was heart-broken and felt helpless. With the slim hope we turned to natural path. Everyday, I gave her 3 cups of carrot juice (about 1 kilo of carrot) with a bit of beet root juice and apple juice. Surprisingly, after one month she recovered and her body conditions return to normal and can ride motor cycles. She was declared by doctors that she was symptom free. Of course with the diet changed to plant base with no meat, no sugar, no salt, no 5 whites. Because of that I could not work and I was searching for organic carrot and beet root in powder form so that she can prepare herself and I can go to work. After more than 10 years, I FINALLY FOUND THEM. Please scroll down and read further. In 2005, my saving account (my EPF) with only RM 500 left .I was working in Consumers Association Penang part time with RM 240 per month. But after I found the products my income multiply tremendously and my finacial problem was solved. How? With LOVE. And by applying the law of attraction. If you like to know further how you can attract GOOD HEALTH AND TRUE WEALTH, do no hesitate to contact me. I will sincerely and happily share my experience without any obligation. The choice is yours and I accept your choice with respect as I treat this as a mission and moreover I learn from others as I share. WHY WE GET SICK? WATCH THE VIDEO BELOW
Tan Choon Kooi 016 4146338 peacetoallsouls@gmail.com Barleygreen is imported by Wellness Concept (m) sdn. bhd. www.wellnessconcept.net click and watch the video

大麥草 Barleygreen : THE BENEFITS OF BARLEY GRASS : Barley grass is one of the green grasses - the only vegetation on the earth that can supply sole nutritional support from birth to old age. The true beauty of barley is found in the leaves; the young green shoots of power that form before the grain. The young leaves have a tremendous ability to absorb nutrients from the soil. When barley leaves are 12-14 inches high, they contain all the vitamins, minerals, and proteins necessary for the human diet, plus chlorophyll. These necessities are easily assimilated throughout the digestive tract, giving our bodies instant access to vital nutrients. Amino Acids and Proteins : Amino acids are the building blocks of proteins; 20 of them are present in the body proteins in significant quality. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration, and energy production that we need for life. An added benefit of the green barley leaf proteins is that they are polypeptides; smaller proteins that can be directly absorbed by the blood, where they promote cell metabolism (the chemical changes that we need to live) and neutralize substances that are bad for our health. Eighteen amino acids are found in barley grass, including the eight essential ones - that is, the amino acids that we must get from our diets; the body cannot produce them itself. Enzymes, Vitamins, and Minerals : Green barley leaves contain a multitude of the body's spark plugs, enzymes. Enzymes supply the spark that starts the essential chemical reactions our bodies need to live. Without this spark, and these chemical reactions, we would be helpless: a bag of bones, unable to walk, talk, blink, or breathe.Astounding amounts of vitamins and minerals are found in green barley leaves. These include potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta carotene, B1, B2, B6, C, folic acid, and pantothenic acid. Indeed, green barley juice contains 11 times the calcium in cows' milk, nearly 5 times the iron in spinach, 7 times the vitamin C in oranges, and 80 mg of vitamin B12 per hundred grams. Green barley leaves also contain significant amounts of chlorophyll.

Most of us are taking cooked food which is dead food (without enzymes) therefore, our cells have to work extra mile to digest and use the nutrients in the food we eat Barleygreen is a convenient raw salad in the bottle as it is processed at room temperature so the enzymes are not destroyed. Watch the video Barleygreen process:

Green barley leaves are extremely alkaline, so digesting them can help keep the body's alkaline and acidity ratio balanced. Our cells cannot adequately function if the pH range (which measures acidity and alkaline) is not in a narrow range. Most processed foods are acidic, and when we consume too many of them the acidity/alkaline balance is upset. This may result in possible fatigue.Recently research has unveiled a wealth of other possible benefits of green barley leaves. Extracted compounds have found to have hypercholesteromic, anti-inflammatory, and anti-ulcer properties. A new antioxidant, 2"-0-GIV, has been isolated and reported to have antioxidant activity equal to or superior to vitamin E. Finally, studies have shown that when green barley juice is added to injured cells, the cells' DNA repairs itself rapidly. This may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death. Barleygreen captures these nutrients to bring you the wholesome goodness of the green barley leaves.

TODAY, WE HAVE ACIDIC ENVIRONMENT, ACIDIC THOUGHTS AND ACIDIC FOODS

Barleygreen ~ A Total Food : It is tempting to look at these facts as individual pieces. "Yes, well Barleygreen contains beta carotene," you might say, or "Barleygreen contains more than spinach." This is true, of course, but the real power of Barleygreen is found in the combination of all these nutrients. Barleygreen is a whole food concentrate; that is, it is as close to its natural state as possible and thus supplies the nutrients in a natural proportion. This is what attracted Dr. Yoshihide Hagiwara, the creator of Barleygreen, to barley; a vision of totality, not individual pieces: "Barleygreen should not be recognized by discussing the amount of its vitamins and minerals. The era of focusing on a single vitamin or mineral is gone...much more attention is being focused on biological phenomenon."

Dr. Y.Hagiwara (Barleygreen Founder) : Before deciding on using the barley plant, Dr. Hagiwara looked at all green plants in Japan, and then narrowed his search down to 150 leafy green varieties. He found many plants with satisfactory nutrition, but none that covered as wide a spectrum of nutrients as green barley. A Herculean task? Yes, but in a way this was the easy part. Getting the nutrients from the plant to people was another matter. Dr. Hagiwara struggled at first. "I was told by people who used my product that it was not effective." He accepted this challenge and kept working, eventually discovering that, "I was subjecting the barley to too much heat...killing the active ingredients." To avoid this, Dr. Hagiwara created a secret and patented drying process, guaranteeing that all active nutrients remained active. Dr. Hagiwara's quest to make the best possible product has resulted in a manufacturing process that uses the most expensive and sophisticated processing plant in the green juice industry. However, this is not enough. The search to make Barleygreen even better continues, which is why 10 percent of the wholesale price is dedicated to green barley research. Today, barley for Barleygreen is grown in Japan and is certified organic by Japanese government. God never create chemicals. God create organic plant and vegetables. The result of all of this - over 30 years of research; the ideal location to cultivate barley; the green barley leaves, rich in nutrients; and the sophisticated manufacturing process - is Barleygreen, the best green juice product there is.For over 30 years, Barleygreen has been the most popular Green Juice powder in the world. Ask for Dr. Hagiwara's Original Barleygreen® .

WHY WE NEED BARLEYGREEN™

COMPLETE NUTRIENTS THAT OUR CELLS NEED

Today, reports on the health benefits of fresh vegetables appear in the news every week. That's because fresh vegetables contain health-promoting nutrients not found in any other type of food. According to research, today almost everybody has over 300 chemicals in our body because the things we use, our environment and the food we eat are polluted with chemicals. Therefore most people have acidic body. And only the chlorophyll and enzymes in plants and fruits can help to detoxify our body. Research has shown that we should consume five or more servings of fresh vegetables and fruits every day to stay healthy but people in industrialized countries find it difficult to do so. Daily consumption of BARLEYGREEN™ is a convenient and effective way to make sure we get the nutrients found in fresh vegetables. Even diets rich in vegetable and fruits may still be lacking in nutrients since comparative analyses have shown that present day commercially grown produce contains significantly fewer levels of nutrients than produce grown before the wide-spread use of pesticides and herbicides. Moreover, most people use to take cooked food which is dead food without any enzymes which is the life force or the spark plug for all cellular metabolism in our body. On one hand cooked food has no enzymes on the other it depletes the enzymes in our body further and thus our body becomes acidic. Enzymes decide our life span. Because of the unique processing method, BARLEYGREEN has over 300 enzymes which make it so special BARLEYGREEN supply our body with the essential nutrients to efficiently run our cellular metabolism, build healthy tissue and protect us from free-radicals and other toxins. Although research has identified numerous beneficial phytochemicals in edible plants, scientists predict that there may be thousands of health-promoting compounds yet to be discovered. Cereal grasses like barley grass are considered to be the foundation of our food chain and contain the nutrition necessary to maintain health in both animals and humans.

related link http://easygreen2.blogspot.com/ http://easygreen1.blogspot.com/ Please scroll to the end and see below the comparison of Milk and Barleygreen. Click on the image for large view. Watch the video and find out whether milk is healthy.
###BARLEYGREEN RESEARCH###

我的大麥苗奇緣 , 創辦人─萩原義秀的話 ! ( YH公司創辦人萩原義秀博士 ) 習醫的我，曾經以為現代醫學是人類健康的答案，但是自身的經 驗卻帶領我走向另一個不同的方向。 身為日本最大藥品公司的 創始人，我經常日以繼夜地工作，每天只睡3個小時，通常是以 漢堡或咖哩飯裹腹。長期接觸化學藥品加上生活不正常的結果， 我的體力與智力開始急劇地走下坡，牙齒蛀壞掉落，頭髮變成灰 白，而當時我才38歲。正值青壯年的我因為這些傷害，無法管理公司事物，導致當時有600名員工的公司關門大吉。這些痛苦的經驗使我重新思考現代醫學及科技與人類健康的關係，最後我在古老聖者的話中找到了啟示。 在西方被喻為“醫學之父” 的西波克拉底說過『疾病靠人自己的力量即可自然痊癒，醫師只是從旁協助而已』。 而中國的黃帝的【內經】也提到 『食物就是維持健康最好的醫藥』。 這些觀念使我領悟；改善體質的預防醫學才是健康的根本之道。 我們只能靠自身的努力來預防疾病。因此我開始尋找一種能藉活化身體的自癒力來促進健康的食物。經過十幾年廣泛深入的研究，我鎖定植物的 “青汁” 為研究對象。在親自嘗試了200多種植物之後，我發現大麥的嫩葉做成汁後，它豐富的營養成份及溫和的口味最符合 “天然理想食品” 的條件。長期飲用大麥苗汁使我拾回曾經失去的健康，身體以比以前更好，所以我將大麥苗汁介紹給大家，除了使大家能體驗大麥苗汁所帶來的好處，也希望從這體驗的過程中領悟到古人的智慧及加強對自身健康的重視. 什麼是大麥草 Barleygreen ? 古代的醫學用途文獻上，最早使用大麥草的是羅馬戰士， 他們相當的推崇它，認為食用後可以增強力量和精力。　　大麥草富含豐富的葉綠素、所有的必需胺基酸、維他命A、B 群(包括B12與葉酸) 、C和E、生物類黃酮（bioflavonoids）、許多種礦物質加酵素。特別一提：它所含的『鈣』是牛奶中的十倍，『鐵』是菠菜的五倍，而抗壞血病的『維生素Ｃ』則是橘子的七倍。經實驗室的測試，大麥草中有超過70種以上的微量礦物質。它可以提供18種氨基酸，其中還包含了9種人體無法自行合成的必須氨基酸，是蛋白質的重要來源，並發現在大麥草中所含的polypeptides，對於細胞組成的修理和再生也是相當的重要；這些較小於一般正常蛋白質的分子，能夠迅速地吸收進入血液循環，馬上支持細胞正常功能運作. 大麥草同時也富含20種以上的蛋白分解酵素，可以協助蛋白質在腸胃道的吸收情形。研究報告指出這些富含酵素的綠色大麥萃取物，可有效的減少多種殺蟲劑（像 Malathion馬拉硫磷，一種殺蟲劑）的危害，將其轉化為無毒物質. 它還含有強效的抗發炎物質。使用剛發芽的大麥草，可令感染大腸炎者有顯著的改善，實驗證實大麥草可以加速腸組織的痊癒[1]。這個食物還能治療胃和十二指腸的毛病以及胰臟炎，而且它是理想的消炎物質。還幫助提高能量、對抗癌症、刺激組織修復能力、甚至是防止冠狀動脈疾病。　　羅馬尼亞的科學家相信，大麥草中所含的SOD(superoxide dismustase超氧化物歧化脢)，能有效抑制TNF-alpha cytokines(細胞激素)，這些cytokines，是引起發炎症狀(包括大腸炎)的原因之一。　　大麥草同時也是葉綠素的良好來源。葉綠素可經由抑制惡性細胞複製，來防止癌細胞腫瘤的成長；同時顯示出葉綠素衍生物對化學致癌物3-methylcholanthrene的突變抑制效果有良好的表現。　　 大麥草中最新發現的類黃酮(flavonoid)抗氧化物─「2"-o-glycosylisovitexin (2"-o-giv)」，可以減少動脈中脂質的過氧化作用，減低動脈硬化症的發生。如果這些脂質的過氧化物大量增加，將會大大提高心臟疾病發生的風險。實驗室的實驗也發現，2"-o-giv可以與造成過氧化作用的金屬離子形成螫合(chelate)或結合；此外，它還能清除動脈中，因飲食中脂肪氧化產生的有害自由基。研究者最後的結論指出，2"-o-giv或許對動脈硬化症的治療是有幫助的. 適用症狀： 治療胃和十二指腸的毛病, 對抗胰臟炎, 對抗癌症刺激及修復組織, 防止冠狀動脈疾病, 支持細胞正常功能運作. 注意事項： 直接將大麥草打成新鮮果汁來飲用，或是購買大麥草粉, 服用時間約在用餐前或後的30分鐘空腹食用。　剛開始使用大麥草飲品時，有些人可能會有一些反胃或者腸胃道不適的情形發生，此時先減半份量，然後在慢慢增加用量。 回归自然 , 找回健康 ; 回归自然 ,再见癌症. ~100%有机疏菜汁 ; ~ 100% 美味可口 ; ~ 100%包您满意 ! 现在越来越多的人喝起来BarleyGreen 大麦草汁了，因为它不仅瘦身，使肠胃通畅。而且富含维生素c，对保持皮肤张力和弹性十分有效。 可渗透细胞，将细胞内因新陈代谢产生之毒素及废物予以清除并将体内积聚之杂质毒素如：铅、汞、重金属、辐射物、铜酸、农药、尿酸、酒精等对人体有害之物质排出体外。使 血液纯净，让人体必须之营养氧气能完全有效到脑部及全身各组织器官。可使头脑清晰，思路敏捷，消除头昏及怠倦感，日常饮用，获益良多，是饮料之圣品。中和胃酸，清肠作 用等。能排除脂肪转化过程中的代谢放废物。 能增强体内抗体,还具有美白、促进新陈代谢、净化肠胃的...迷迭香茶 —— 能增强活力。 有機青大麥草汁 ; 神奇的綠色能量 ; 原汁原味喝出健康 ! http://uk.youtube.com/watch?v=xwGW-7cswk8

如何選對保健品 (四個重要因素)

1. 有机認証:

肯定產品不含化學物, 必需擁有机証書. 服用含有化學物的食物將使我們的肝与腎負荷太重.

根据檳城消費人前鋒報, 每人的身体含有將近三百多種化學物. 這些化學物造成血液酸性, 而万

病從生. 什么是科學化与有机化或自然學化? 經過科學研究, 証明蛟油能殺死蛟子, 可是机天后蛟

子又 從生因為主要解決的是清除溝渠蚥子自然消失. 這才是治本而不是治標又不勞力傷財. 2. 碱牲食物

血液酸牲是万病之源(請參閱"不生病之真法" "体酸是万病之源"). 當血液酸性時, 紅血球串連

在一起如鎖練.(看下圖) 造成血液流動慢即新成代謝慢細胞缺少養份与氧气而細胞懷死得快生

得慢又不健康影響器官操做能力差免疫系統弱. 现代人生活紧张而食物需然充足切营养不均衡（多是煮熟食物）导致血液酸性。

www.whysick.blogspot.com

酸性血液 碱性血液 大

3。完整食物

人体所需要的是完整食物不是萃取營養素.當我們從食物萃取鈣質時就如從鎖匙取出其中一個齒.這鎖匙不能再打開相關的門.同樣的萃取營養素不能有效的活潑我們的細胞. 它必需從体內與其他訾養操作細胞才能吸收. 所以服用萃取營養素將消耗体內其他營養素尤其是酵素. 康宁大麥草是完整的食物所以可放心服用.

4。充满活性酵素。

http:/ /easygreen1.blogspot.com/

http://easygreen2.blogspot.com/ Dr. Yoshihide Hagiwara ; ialah seorang saintis dan pakar perubatan dari Jepun yang terkenal. Beliau pernah memenangi banyak anugerah penyelidiakan peringkat antarabangsa dan menghabiskan masa 30 tahun untuk mengkaji khasiat pelbagai jenis tumbuh-tumbuhan. Setelah mengkaji 400 jenis tumbuhan hijau, herba-herba dan rumput yang tumbuh di alam maya ini beliau mendapati DAUN BARLI HIJAU MEMPUNYAI SUMBER KHASIAT YANG TERKAYA BERBANDING DENGAN TUMBUH-TUMBUHAN LAIN. Sejarah kewujudan daun barli hijau di Jepun ialah 30 tahun manakala di Amerika Syarikat ialah lebih dari 25 tahun. Daun barli hijau adalah makanan semulajadi yang paling berkhasiat mengandungi nutrient yang tinggi dan seimbang. Ini membolehkan ia menjalankan tiga fungsi utama :- 1.Pembersihan (menyingkirkan toksin dari badan), 2.Pengimbangan (mengimbangkan pH badan), 3.Pemulihan (membekalkan nutrient yang diperlukan oleh sel badan). Dengan menggunakan teknologi tinggi yang bersuhu rendah, cara pemerosesannya ialah dengan pemerahan daun barli hijau daripada dinding sel untuk mengeluarkan nutrient yang terkandung didalamnya serta mengekalkan nutrient tersebut dalam keadaan yang semulajadi supaya mudah diserap oleh badan manusia. Bagaimanakah Serbuk Jus Daun Barli Hijau Diproses ? Daun barli hijau yang digunakan untuk penghasilan serbuk jus adalah ditanam secara ORGANIK, tanpa baja kimia atau penyemburan racun serangga. Ianya adalah 100% ORGANIK. Daun barli hijau dituai ketika kandungan nutrientnya berada pada tahap yang paling tinggi. Seterusnya dengan menggunakan teknologi pemerosesan yang canggih iaitu semburan kering, bersuhu rendah bagi menghasilkan jus barli hijau asli dalam bentuk serbuk. Pakar perubatan dan pemakanan terkemuka dari Amerika Syarikat DR. Mary Ruth Swope telah membuat kajian dan penganalisaan tentang daun barli hijau penemuan DR.Hagiwara. Beliau telah mengesahkan keajaiban dan khasiat daun barli hijau dalam menangani masalah-masalah berikut : * Menningkatkan stamina, mengurangkan keletihan dan meningkatkan kualiti tidur seseorang. * Sangat berkesan dalam merawat ulser (ulser perut, mulut dsb). * Mengurangkan kesakitan sendi dan otot. * Mempercepatkan pemulihan luka. * Meningkatkan daya sistem pertahanan tubuh. * Meningkatkan daya ingatan dan menyegarkan fikiran. * Menghapuskan bau badan dan bau mulut. * Membantu pencernaan makanan dan mengatasi masalah sembelit. * Mengurangkan kolesterol darah dan tekanan darah. * Memperbaiki simtom akibat haid. * Mengatasi kesan sampingan yang timbul akibat penggunaan ubat-ubatan moden. 7 Sebab Kenapa Anda Perlu Mengambil Barleygreen ? Sebahagian daripada fenomena biologi Barleygreen ialah ianya mudah diserap, beralkali, mengandungi klorofil, vitamin, mineral, protein enzim dan merupakan makanan seimbang. 1. Faktor Penyerapan : Memandangkan Barleygreen ialah pati dari daun barli segar yang tidak diproses/dimasak, kebanyakan nutriennya adalah sedia diserap (atau diterima) oleh badan kita.Kebanyakan orang yang telah merasakan dos vitamin dan mineral yang banyak tidak dapat membantu tubuh mereka tetapi vitamin semulajadi, mineral, asid amino (protein) dan enzim yang tidak diubahsuai yang ditemui dalam Barleygreen telah memberikan tenaga kepada tubuh merekaseperti yang diperlukan. Badan kita menerima lebih banyak kebaikan dan faedah apabila mengambil vitamin dan mineral yang ditemui dalam Barleygreen berbanding dengan mengambil dos yang banyak dari vitamin dan mineral sintetik. 2. Kadar Alkali Yang Tinggi : Sel badan kita tidak berfungsi dengan sempurna jika nilai Ph(yang mengukur keasidan dan kealkalian) berada dalam tahap yang rendah. Kajian terhadap pengimbangan pH badan kita menunjukkan jika pH badan kita lebih kepada berasid, kita lebih mudah terdedah kepada penyakit Kebanyakan orang yang mengalami alahan teruk mempunyai badan berasid. Kesemua makanan yang diproses adalah asidik, dan apabila kita mengambil terlalu banyak makanan-makanan tersebut, imbangan asid dan alkali akan terganggu. Untuk memperolehi pH yang seimbang, kita memerlukan diet yang terdiri daripada 70-80 peratus buah-buahan dan sayur-sayuran. Kandungan alkali yang tinggi dalam Barleygreen berguna untuk menyeimbangankan asid dalam tubuh kita. 3. Jumlah Klorofil Semulajadi Yang Tinggi : Klorofil adalah hasil daripada fotosintesis tumbuhan. Klorofil adalah tenaga solar yang diserap untuk kegunaan manusia. Klorofil mempunyai struktur molekul yang hampir sama dengan hemoglobin dalam darah. Perbezaan yang utama hanyalah nukleus-nukleus hemoglobin ialah zat besi manakala nukleus klorofil ialah magnesium.Klorofil mengeluarkan sel mati, mengurang atau menghapuskan nafas berbau dan mampu menghilangkan kesan penuaan. 4. Spektrum Vitamin Dan Mineral Yang Luas : Barleygreen mengandungi sekurang-kurangnya 16 vitamin, 11 mineral utama dan 12 mineral surih. Ini termasuk potassium, kalsium, magnesium, zat besi, kuprum, fosforus, mangan, zink, karoten beta, vitamin B1, B2, B6, asid folik dan asid pantotenik. Malah, jus barleygreen mengandungi 11 kali kalsium berbanding susu lembu, hampir 5 kali zat besi berbanding bayam, 7 kali vitamin C berbanding oren dan 80mg vitamin B12 dalam setiap 100gram. 5. Makanan Seimbang Yang Tidak Diproses : Kekuatan sebenar Barleygreen dijumpai kombinasi kebanyakan nutriennya. Barleygreen ialah kepekatan makanan yang tidak diproses, sebab itu ianya hampir menyamai keadaan semulajadi dan membekalkan nutrien dalam nisbah semulajadi. Ini yang menarik minat DR. Yoshihide Hagiwara, pencipta Barleygreen, visi keseluruhan dan bukannya secara individu dan Barleygreen sepatutnya bukan dikenali dengan hanya membincangkan jumlah vitamin dan mineralnya. Era hanya memfokuskan ke atas satu vitamin dan mineral telah ketinggalan zaman. Kini lebih banyak perhatian perlu difokuskan ke atas fenomena biologi. 6. Jumlah Protein Yang Tinggi : Protein dalam Barleygreen terdiri daripada asid amino. Sebanyak 18 asid amino yang berbeza ditemui dalam Barleygreen daripada 21 jenis yang ditemui dalam tubuh kita. Sebanyak 3 lagi yang tidak ditemui dalam Barleygreen boleh dihasilkan sendiri oleh tubuh kita.Barleygreen mengandungi 2 kali ganda protein berbanding hamburgerdengan berat tanpa kolesterol dan lemak. Ramai para atlit mengambil Barleygreen untuk stamina dan kekuatan yang mampu dibekalkan olehnya. 7. Kaya dengan Enzim Hidup : Daun Barli Hijau mengandungi sejumlah besar enzim ‘sparked-plug’. Enzim membekalkan percikan untuk memulakan reaksi kimia yang diperlukan oleh tubuh untuk terus hidup. TanpaPercikan ini dan juga reaksi kimia, kita akan menjadi tidak bermaya, Tidak berupaya berjalan, bercakap, berkelip atau bernafas. Kajian Menunjukkan bahawa sel mempunyai penghalang osmotik dan Adalah mustahil untuk vitamin melepasinya kecuali ia Menggendong enzim hidup. Kita semua dilahirkan dengan Mempunyai gudang enzim(tempat simpanan enzim). Sekiranya kita Menggunakan enzim-enzim ini lebih daripada enzim yang kita bawa Masuk lama-kelamaan simpanan enzim dalam tubuh badan Semakin berkurangan. Satu jenis enzim yang dikaji dengan banyak Ialah Super Oxide Dismutase(SOD). Proses penuaan telah dikaitkan Secara langsung dengan penurunan jumlah SOD dalam sistem kita. Penambahan jumlah SOD membolehkan kita memperbaiki tubuhkita dengan lebih cepat. SOD juga boleh bertindak sebagai enzim anti radang dan enzim penghalang kancer. Barleygreen kaya dengan SOD-salah satu sumber kaya yang boleh didapati hari ini. Satu lagi enzim ialh P4D1, yang telah diasingkan dari jus barli dalam makmal di California pada tahun 1980. P4D1 melakukan 2 perkara dalam tubuh manusia. Barleygreen adalah bahan pertama yang diketahui dapat mengrangsangkan pemilihan molekul DNA. Adalah berkemungkinan yang sel penyakit dapat dibaikpulihkan dengan P4D1 dan apabila ianya dihasilkan semula ianya sebenarnya menghasilkan sel yang baik. P4D1 juga telah dibuktikan dalam Ujian makmal dapat memakan protein sel kanser bagi membolehkan sel darah putih menyerang dan memusnahkan sel kanser. Minuman JUS HIJAU * Paling laris didunia Sejak 1987 lagi ! ( Serbuk Jus Daun Barli Hijau Organik Dengan Beras Perang Organik ).

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Information And Testimony Mrs. James Martin of Talco, Texas had been suffering with migraine headaches for years, sometimes causing her sickness, forcing her to stay in bed. They came regularly and there was seemingly no cure for her. But someone told her to try barley green and she did. She took a teaspoon in a glass of juice. She became very ill the next day and threw up greenish bile apparently from her liver. After the one day of illness, she returned to normal health and has never had migraine headaches since! Her husband, James Martin is pastor of a fine church in Talco, Texas
VIEW TESTIMONY FROM PENANG: HEART BYPASS (IN HOKKIEN)


EW TESTIMONY FROM PENANG: HEART BYPASS (IN HOKKIEN)




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Dr. Yoshihide Hagiwara You may have heard of Dr. Yoshihide Hagiwara, the man behind Barley Green. Dr. Hagiwara is a very prominent doctor, researcher, inventor and scientist in Japan. His nutritional and pharmacological research, ideas and creations have brought Dr. Hagiwara numerous awards, and honors, and his concern about ways to improve the health and well-being of his people has crossed international borders. Dr. Hagiwara has developed a number of synthetic drugs, including an anti-fungal agent and other compounds which are currently in use and were patented under his name. He relates that about 15 years into his research, he became increasingly aware that most of the synthetic drugs that he developed were primarily for acute conditions, and while they were very effective in alleviating these acute conditions, they did not help to prevent the problems from developing in the first place. He also observed that when treating a patient with a typical synthetic drug, that the condition would usually be improved, but often undesirable side effects would crop up. A good example are the steroid drugs which are used for everything from bee stings to arthritis. You can't stay on steroid drugs forever because they create their own problems and major problems to be sure. So Dr. Hagiwara decided there has to be a better way. There just HAS to be a better way. And there was....a natural preventive approach which led to more than 13 years of intensive research on over 150 different plants, grains, and grasses. Dr. Hagiwara discovered that barley was not only an excellent source, but one of the richest sources, of all of the broad spectrum of nutrients required by man for growth, repair, and well-being. Barley has been cultivated in China for hundreds of years, and was used in Ancient Greece, Rome, and by the Lake Dwellers of Ancient Switzerland. Despite its medicinal and nutritional qualities, however, barley has been used primarily in this country for the brewing of beer. Fermenting barley results in malt, which in turn is used in brewing. Dr. Hagiwara's research and efforts to find a natural, organic, nutritional source that would have enzymatic action to counteract aging and disease was recognized by the International Foundation for Preventive Medicine at its second annual Conference on Reversing the Aging Process in November, 1981, in New York. (Let's Live, March, 1982)
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Anti-Aging Enzymes Almost 500 yearsago, the Fountain of Youth symbolized the answer to aging --- the secret elixir of good health. Ponce de Leon unfortunately grew old and died while searching for it. Scientists still haven't found a cure for aging. There is no way to prevent aging from taking place. But, scientists believe they have found a key -- genes that produce an enzyme called Superoxide Dismutase or S.O.D. It appears S.O.D. is a super scavenger enzyme that ferrets out and destroys the damaging free radicals, chemical byproducts of normal cellular metabolism. Free radicals are highly reactive and unstable, due to their unpaired electron, and will attack any molecule in your body, damaging many of the components of a cell, including DNA. DNA, of course, is the chemical of which genes is composed. When enough DNA is damaged, cells begin to die, contributing to the aging process. There is no cure for aging; nothing can prevent aging from taking place -- but scientists now believe that perhaps S.O.D. delays it. (Science Digest, August 1982) The pure juice of young barely leaves happens to be one of the richest sources of this anti-aging enzyme S.O.D. The active S.O.D. occupies a part of the total mass of barley juice and is one of the highest of value found among natural sources. (S.O.D. -- Old Enzyme Article) Current research is doing much to bolster the theory that S.O.D. can actually delay or slow down the aging process. Molecular biologist Kenneth Munkres and his colleagues at the University of Wisconsin examined several strains of the same species of mold and discovered that those that lived the longest were indeed those richest in S.O.D. The implications are intriguing, for if a cell's S.O.D. content can be manipulated, might not life spans be commensurately expanded or extended? (Science Digest, August 1982) According to the best selling book LIFE EXTENSIONS, by Durk Pearson and Sandy Shaw -- which focuses on all the latest and current theories and discoveries relating to the aging process and prolonging or extending one's life -- a study by Dr. Richard Cutler, a biophysicist at the National Institute of Aging, shows that the life spans of many mammalian species, including man, were found to be directly proportional to the amount of S.O.D. they contain. The animals with the longest spans and man were found to have the highest levels of S.O.D. If this young green barley juice, one of the richest sources of the anti-aging enzyme S.O.D., can perhaps restore or revitalize our damaged cells, longevity and rejuvenation may be achieved. Young green barley juice may also help keep the skin young, fresh, soft and beautiful. (New York Speech, pg.7) -------------------------------------------------------------------------------- Benefits Radiation and Cancer It appears that S.O.D. also plays a key role in protection from cancer and radiation therapy. S.O.D.'s chief function in contrast to the other enzymes is as a cell protector. (Best Ways, August 1980) Dr. Hagiwara in Japan, and biologist Dr. Jasuo Hotta, a specialist of gene engineering at the University of California at La Jolla, found that when barley juice was added to damaged cells, the DNA within the cells repaired itself very quickly. Current theories hold that both cancer and aging result when genes fail to repair themselves. In their experiments, the scientists exposed mouse cells to both radiation and a powerful cancer-causing chemical. Then they divided the cells into two sets, incubated both, and added the barley juice to only one set. The "untreated" cells fared poorly; many died and others began a slow self-repair process. But the cells treated with the barley juice recovered at an accelerated rate -- twice as fast as normal. When the Doctors added barley juice to the mouse cells before subjecting them to radiation and a carcinogen, Hotta says the repair rate was "...easily three times as fast as normal." Thus, Dr. Hagiwara claims, the findings may eventually help to prevent cancer, aging, or both. (Omni, May 1982) Benzpyrene: 17 years ago, the F.D.A. announced that benzpyrene from cigarettes and tobacco causes lung cancer. However, it was revealed at the Japan Pharmaceutical Society that this "young green barley juice" greatly reduces the risk and neutralizes the poisonous effects of benzpyrene. (New York Speech, pg.5) Black Char: It is well known that the black char in broiled and charcoal grilled meat contains elements which include 20,000 times more cancer-causing elements than that found in benzpyrene from tobacco. However, young green barley juice may help to protect the body from cancer by decomposing these elements. (New York Speech, pg.5) BHT: In a report made to the Japan Pharmaceutical Society it was revealed that a sort of peroxidase extract from green barley juice powder can counteract the poisonous effect of BHT that is found in powered milk and processed meats. (Let's Live, March, 1982) So Barley Green, because of the many thousands of live enzymes it contains, may help to counteract the many carcinogens in the environment even though we may be exposed to these pollutants. (New York Speech, pg.6)
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Heart Attacks Researchers in the Department of Medicine at St. Louis University have found that S.O.D. also greatly aids in the maintenance of damaged heart tissue. After a heart attack, cellular energy production is severely lowered. Prevention or delay of irreversible cell damage can be achieved by simply administering enzymes specifically aimed at maintaining the energy supply of the cell. S.O.D. may be one of those enzymes because it increases the efficiency of energy production. (Best Ways, August 1980) P4 D1 Recently an isolated fraction of green barley juice known as P4 D1 was announced. According to Professor Dr. Jubota of the Tokoyo Science University, this substance suppresses pancreatitis, stomatitis, inflammation of the oral cavity and dermatitis, as well as lacerations of the stomach and duodenum. It is an ideal anti-inflammatory agent and its effects are measurably stronger than steroid and non-steroid drugs. (Nutrition News, September 1982) Dr. Kubota also reported to the Annual Japan Pharmacy Science Association that the special fraction of green barley juice called P4 D1 produced remarkable stimulation to the repair of DNA in the reproductive cells. Dr. Kubota stated, "No stimulation of DNA repair or promotion of reproductive cell activity has been reported earlier from the use of any natural or synthetic source." This kind of discovery might portend the achievement of a longer life. (Nutrition News, September 1982) -------------------------------------------------------------------------------- What is Barley Green? Barley Green is the pure juice from young barley leaves in dried or powdered form, extracted when the plants are no more than 12 inches high. At this age, the leaves have an intense bright green color, indicating high amounts of vitamins, minerals, enzymes, chlorophyll and protein. Barley Green is 41% digestible protein. From the vitamins to the enzymes, all these micronutrients appear to have a restorative and anti-aging effect. Barley Green is a live, natural, potent, organic food supplement. It's not a medicine or a drug, but a live, natural, potent, organic food supplement. Howard Lutz, Director of the Institute for Preventive Medicine, says that "Barley grass is one of the most incredible products of this decade. It improves stamina, sexual energy, clarity of thought...." What better testimonial could you have than the Director for the Institute of Preventive Medicine in Washington, D.C.? (Nutritional News, September 1982) --------------------------------------------------------------------------------
Why are people using Barley Green? Millions of Japanese have benefited from its use for a number of years. Why are so many people using Barley Green? Acid Well, first of all, our bodies tend to be acid -- probably a result of consuming too many processed foods. Barley Green is alkaline, which works to balance our blood, allowing our natural healing processes to ward off infection. Salt Most people eat too much salt. Barely Green is high in potassium which works to balance the sodium in salt. Meat Meat is high in phosphorus, low in calcium. Barley Green is high in calcium and low in phosphorus. This balance aids utilization of all minerals, leading to stronger bones and muscles. Pollutants Many processed foods have unnatural preservatives, chemicals and fillers which are toxic to our bodies. Barley Green is high in chlorophyll which helps to neutralize and remove toxins from our bodies. Cooked Foods Cooking and heat destroy enzymes. Barley Green is a natural raw food with thousands of live enzymes that aid in digestion and metabolism. Drugs Some medicines and drugs fight disease by killing harmful bacteria. Barley Green fights disease by strengthening the body. Strong bodies resist disease. Vitamins and Minerals The juice from young barley leaves contains a multitude of vitamins and minerals: 30 times as much vitamin B-1 as in milk, 6.5 times as much carotene as in spinach, 11 times the calcium in cow's milk, nearly 5 times the iron in spinach, nearly 7 times the vitamin C in oranges, and 80 micrograms of vitamin B-12 per 100 grams of dried barley plant juice. Barley juice contains 15 times as much protein as an equivalent amount of milk, and when compared to wheat, barley juice contains 5 times as much protein, 25 times as much calcium, 4 times the vitamin B-1, 100 times the vitamin C, 20 times the vitamin E and 26 times as much potassium as in wheat. (Let's Live, 9/82 and New York Speech, pg.7) High Blood Pressure Let's focus on potassium for a minute. The increase in high blood pressure, heart disease and circulatory diseases has been attributed partially to the over-consumption of salt and high sodium levels. It has been found, however, that many of the drugs that alleviate the high sodium levels also tend to deplete the body of potassium, so the result may be a lowered blood pressure, but also fatigue, because of the lack of potassium. Research has shown that if potassium is simply added to the diet, it balances and neutralizes the sodium levels and helps to lower the blood pressure. Barley Green happens to be an excellent source of potassium as well as calcium and a lot of other minerals that the body requires for health and well-being. In addition, Research has shown that there may be a sort of glycoprotein in Barley Green which may help to lower high blood pressure. (New York Speech, pg.8) Enzymes So, now we see that Barley Green is beginning to set itself apart from other food supplements because of the multitude of vitamins and minerals it contains, but what really sets Barley Green apart from other food supplements are the thousands of live enzymes. The anti-aging enzyme S.O.D. is one of the most important. These enzymes aid in digestion and metabolism, and also help to disperse vitamins and minerals easily. These thousands of live enzymes also help to purge the body of toxins, poisons, and pollutants that are absorbed through the air, water and the food we consume. Water is polluted with many chemicals and heavy metals. Air is polluted with smog which contains deadly petroleum byproducts. Our foods contain lots of chemical substances, and manufactured foodstuffs are virtually devoid of vitamins, minerals and nutrients. Barley juice helps to neutralize these poisons and toxins. (New York Speech, pg.1) Chlorophyll Barley juice is a superlative source of chlorophyll. Chlorophyll has a molecular structure almost exactly like that of hemoglobin, the protein found in red blood cells. Our blood, however, contains an atom of iron, while chlorophyll contains an atom of magnesium. It is known that in experiments with anemic animals, red blood cell count, even in the most anemic animals, returned to normal within 4 to 5 days after chlorophyll had been administered. (Nutrition News, September 1982) So chlorophyll helps to build a high blood count and improve anemic conditions; provides iron to organs, counteracts toxins, helps purify the liver, improves blood sugar problems, including diabetes; helps sores heal faster, resists bacteria in wounds; cleans tooth and gum structure in pyorrhea, gingivitis and other gum diseases; soothes ulcer tissues; and, by the way, chlorophyll also helps to beautify the skin from within. (Remedial Effects of Chlorophyll) Several million people in Japan have been taking Barley Green for a number of years with very beneficial results. Now it's available to us. Health Insurance Barley Green is the best health insurance you can buy -- natural, preventive health care. There is a price to pay for health. You can pay now to stay healthy, or...pay later to relieve pain and suffering. Dr. Howard Lutz, Director of the Institute for Preventive Medicine in Washington, D.C., recommends that everyone drink a teaspoon of barley juice powder in 8 ounces of water daily, as part of his suggested program for looking ten years younger. Again, that's quite a testimonial, coming from the Director of the Institute of Preventive Medicine, in Washington, D.C. Barley Green supplies the necessary nutrients to naturally and nutritionally aid in the maintenance of health. ---------------------------------------------
NOTE: The experiments showing the ability of green barley juice powder to repair damaged cells, neutralize the effects of carcinogenic compounds and radiation, and retard the aging process have all been done on laboratory cell cultures and animals. While many people report improvement over a period of time ranging from a few days to several months in a wide variety of physical problems, no controlled tests have been done on humans. The improvements noticed are the effects of detoxifying the body and providing the proper nutritional elements in a form readily absorbed by the body. Nature does the rest. Barley Green is not a cure, but a very different organic, natural, nutritional food supplement. --------------------------------------------------------------------------------
Where To Get Your Jar of Barley Green you can get it through Mr.Tan peacetoallsouls@gmail.com FREE DELIVERY WITH 2 JARS AND ABOVE